Haitian Pigeon Peas and Rice Recipe

Dinner 17 February 2013 | 0 Comments

Haitian Pigeon Peas and Rice Recipe



½ cup of frozen Pigeon Peas

1 cup of Jasmine rice

2 cups of water

2tbs of vegetable oil

Half of a green onion

1 Maggie Bouillon cube

1tsp of Goya Adobo

1tsp of complete seasoning

¼ cup of coconut milk




Place 1tbs of vegetable oil in a small deep pot. When hot place the green onion in the oil to fry. When brown add ½ cup of frozen pigeon peas and let it fry until the peas start to turn a light brown color. Once the peas are light brown add the ¼ of coconut milk and let it simmer with the peas in the pot. After 5 minutes add 2cups of water, Maggie bouillon cube, Goya adobe, seasoning salt and Let it come to a boil. Taste to make sure it has enough salt then place 1 cup of rice. Let the water dry and then place a napkin over the pot and then cover it while decreasing the heat to medium.

Enjoy pigeon peas rice and with your favorite style of meat.


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