Haitian Fried Fish Recipe

Fried food 7 November 2012 | 1 Comment

Haitian Fried Fish Recipe

Haitian Fry Fish how to

Recipe to make Haitian Fried Fish

      • 2 lb Fish cleaned
      • 3 cups water
      • 2 limes
      • 1/2 cup scallions
      • 1 medium chopped onion
      • 1/2 cup carrots, diced
      • 1 clove garlic minced
      • 1 tsp parsley
      • 1 tsp thyme
      • salt, black pepper, and hot pepper to taste
      • 4 cups for flour

Directions

    1. Take Fish and place in the big pot, put all the spices on the fish
    2. Leave the fish out overnight in the fridge or possibly leave it for a minimum of 3 hours for all the spices to marinate well within the fish
    3. Preheat Vegetable oil
    4. Take the fish, dip it in a pan of flour until it’s all covered
    5. Put the fish in the oil let it fry for 6-10 minutes depend on how crisp you want it
    6. Take it out and serve it with whatever you want.

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One Response on “Haitian Fried Fish Recipe”

  1. Bob says:

    wow this is a great looking fish, I can’t wait to try this. I’ll let you guys know how it taste. Haitian Fishes are the BEST..

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